Cookery Classes

Lebanese Cooking Class

Come and Learn to Cook Lebanese

The art of Lebanese cooking spans thousands of years and has its roots in Levantine culture. The term Levant entered the English language in the late 15th century deriving from the Italian word levante meaning ‘rising’ and referring to the rising of the sun in the east.

This region encompassed parts of the eastern Mediterranean and influenced the food in countries like Jordan, Cyprus, parts of Egypt, Syria, Israel and Palestine, the southern parts of Turkey and of course, Lebanon. Historically the term implied the Mediterranean shores east of Italy. This explains why many of these countries often claim ownership of similar dishes, whilst in fact, the origins of the dishes were shared centuries ago.

Lebanese cuisine was also influenced by the Phoenicians, Romans and Moors, as well as the Ottomans, and much later, after the end of the first World War, the French.

Having grown up in a home where our Lebanese heritage was prevalent, I became more and more aware of the fact that the culture, and especially the food culture, was what defined me. Despite the erratic availability of certain ingredients in South Africa, I was introduced to the various flavours from a young age and my grandmother forged ahead and made sure that all the women in the family who showed an interest, were exposed to the dishes of her and my grandfather’s youth. However, that was then, and today that picture has changed as South Africa has embraced international food trends.

On my recent first pilgrimage ‘home’ I had the privilege of cooking with acclaimed Lebanese chef, Peter Jabbour, who runs a restaurant in the depths of the Qadisha Valley. Sharing his kitchen with him that day opened my eyes to so much more than I was used to, and I will be forever grateful.

I now host Lebanese cookery classes in my home kitchen. They are interactive, hands-on, and a lot of fun! My goal is that you fall in love with Lebanese cuisine and that you go home and prepare the dishes we prepared together for your loved ones.


 

 

 

BOOK YOUR SPOT BY COMPLETING THE FORM BELOW

Classes start at 09h00 sharp and end at 14h00
All classes are hands-on and interactive
Cape Town:  
Cookery class dates for the second half of 2019:
    •   May/June 2019 - Spring Food Tour to Lebanon - SOLD OUT
    •   Sat, 14 December 2019 - SOLD OUT

Cookery class dates for the first half of 2020:
    •   Sat, 25 January 2020 - Intro to Lebanese Cooking - SOLD OUT
    •   Sat, 22 February 2020 - Intro to Lebanese Cooking - ONLY 3 SPACES LEFT
    •   Sat, 29 February 2020 - Mezze Mania - ONLY 5 SPACES LEFT
    •   Sat, 7 March 2020 - Intro to Lebanese Cooking - ONLY 2 SPACES LEFT
    •   Sat, 28 March 2020 - Mezze Mania
    •   Sat, 18 April 2020 - Intro to Lebanese Cooking
    •   Sat, 9 May 2020 - Mezze Mania
    •   Sat, 16 May 2020 - Intro to Lebanese Cooking
    •   25 May to 1 June 2020 - Spring Food Tour to Lebanon

Douglas, Northern Cape:  
Date and venue:
    •   Villiera Guesthouse, 13 Bowker Street, Douglas
    •   Friday, 7 February 2020, 4pm - SOLD OUT
    •   Saturday, 8 February 2020, 9am - SOLD OUT


Johannesburg:  
Date and venue:
    •   Dates to be confirmed soon. Please watch this space.


​Prices:
    •   Cape Town Cookery Classes - R460pp
    •   Douglas - Introduction to Lebanese Cuisine - R460pp
    •   Jhb - Introduction to Lebanese Cuisine - R750pp





Cape Town:  
Johannesburg:  
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Number of Jhb attendees:  
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