eCookbook At My Wheat’s End
A second eCookbook from Sophia focusses on gluten-free eating. There has been a rise in cases of diseases such as Hashimoto’s, where gluten needs to be eliminated from the diet, and on a less serious scale, gluten intolerance around the world in recent years. Moreover, people are trying to consume a low-carb diet to help fight obesity and encourage a general feeling of wellness. This book is filled with 18 delectable recipes to inspire a zero gluten diet and send a strong message to the reader – it is actually possible to eliminate gluten without giving up the pleasure of the enjoyment of food!
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