Categories: SKU: LS-S001-1

Sumac is made from the dried and ground berries of the wild sumac flower. It has a tangy, lemony flavour. Great in stews, soups, on poultry, roasted vegetables, and so much more.

R85.00

96 Available

Be the first to leave a review.

Share This Product, Choose Your Platform!

Reviews

There are no reviews yet.

Be the first to review “Imported Sumac”

Your email address will not be published.

Keep Connected

Cookbook author Sophia Lindop learnt to cook by watching her Lebanese grandmother and Afrikaans Ouma. She grew up on an irrigation farm near a small village called Douglas, in the Northern Cape Province of South Africa. After writing five successful cookbooks, Sophia started delving into her Lebanese background. Sophia now lives in Cape Town, where she runs Lebanese cooking classes.
Learn more >

Join The Clan

Subscribe to my newsletter & be the first to hear the latest news from the Sophia Lindop HQ

© 2022 Sophia Lindop. All images and content protected by copyright. All rights reserved

Go to Top