The food of Lebanon is the food of my soul, my people and my heritage. To sit at a Lebanese table, from the simplest to the most elaborate, is to share a feast. The Lebanese love nothing more than to feed their guests and to share what they have with others. Language is never an obstacle when you speak the language of food and in my courses on the food and culture of the Levant the wonderful tale of this magical cuisine is told around a heavily laden, convivial table.