Categories: SKU: MM-M001

Ma’amoul are special occasion cookies that are traditionally baked around Easter and Eid. They are stuffed with nuts or dates. To make them, the dough is used to form a ‘cup’ in the palm of your hand, the stuffing placed inside and the opening closed. Then it is pressed down into these decorative moulds and finally the cookie is inverted onto a baking tray.

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