Ma’amoul are special occasion cookies that are traditionally baked around Easter and Eid. They are stuffed with nuts or dates. To make them, the dough is used to form a ‘cup’ in the palm of your hand, the stuffing placed inside and the opening closed. Then it is pressed down into these decorative moulds and finally the cookie is inverted onto a baking tray.
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R195.00
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Cookbook author Sophia Lindop learnt to cook by watching her Lebanese grandmother and Afrikaans Ouma. She grew up on an irrigation farm near a small village called Douglas, in the Northern Cape Province of South Africa. After writing five successful cookbooks, Sophia started delving into her Lebanese background. Sophia now lives in Cape Town, where she runs Lebanese cooking classes.
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