Wooden ma’amoul moulds

R185.00

Ma’amoul are special occasion cookies that are traditionally baked around Easter and Eid. They are stuffed with nuts or dates. To make them, the dough is used to form a ‘cup’ in the palm of your hand, the stuffing placed inside and the opening closed. Then it is pressed down into these decorative moulds and finally the cookie is inverted onto a baking tray.

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