This book tells of the development of a bountiful halfway station between Europe and the East, where ships could replenish dwindling food stocks, of all the nations that arrived as a result, and how Cape Town remains one of the food capitals of the world, as a result. Filled with stories and recipes.
Free delivery anywhere in South Africa.
R340.00
237 Available
Cookbook author Sophia Lindop learnt to cook by watching her Lebanese grandmother and Afrikaans Ouma. She grew up on an irrigation farm near a small village called Douglas, in the Northern Cape Province of South Africa. After writing five successful cookbooks, Sophia started delving into her Lebanese background. Sophia now lives in Cape Town, where she runs Lebanese cooking classes.
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