This series of four titles takes the reader on a remarkable journey through this beautiful country, uncovering as it goes, the rich tapestry of culinary creativity introduced by the different peoples that make up its extraordinary gastronomic history. Jampacked with stories and recipes.
R780.00
244 Available
Cookbook author Sophia Lindop learnt to cook by watching her Lebanese grandmother and Afrikaans Ouma. She grew up on an irrigation farm near a small village called Douglas, in the Northern Cape Province of South Africa. After writing five successful cookbooks, Sophia started delving into her Lebanese background. Sophia now lives in Cape Town, where she runs Lebanese cooking classes.
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